Fiona Marsden: freelance writer/editor

Here are my recent book reviews for health and wellbeing magazine alive Australia:

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Kitchen Gardens of Australia—
Eighteen productive gardens for inspiration and practical advice
‘On the bookshelf’ section, alive Australia magazine
Spring 2011 issue

“Australians are taking a burgeoning interest in what we eat and where it comes from … [and] when it comes to knowing where your food is grown, it’s hard to get more local than your own backyard …”

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Vegetarian—100 inspiring recipes for every occasion
‘On the bookshelf’ section, alive Australia magazine
Winter 2011 issue

“If you’re anything like me, you probably know you should eat more vegies, but you’re just not sure how to make it happen … Now, along comes a book that provides plenty of impetus to help you translate good intentions into tasty, nutritious dishes …”

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